The Bazes do it again, this time Ben shows us why pork is so yummy! 

1 Pork Shoulder cut into 4 pieces

I bunch of radishes

1 green mango

3 Serranos

2 large Avocados

2 limes

 

4 oranges juiced

3 cloves garlic smashed

 

3 parts Brown sugar

1 part Salt

Marinate the pork in the blend for 30 minutes, then rinse.

Pat dry

 

 Ingredients:

Julianne radishes

Julianne green Mangos

Mince Serranos

Med dice Avacados

Cut limes into wedges

 

Roast pork Shoulder in orange juice, smashed garlic salt pepper

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